The Triquetra
This design is neutral and yet has its roots in that most traditional of Celtic images, the Triquetra. The balance between the wood and light is perfect. I can imagine it at a wedding in Ireland adding flavour without screaming.
News - The March Issue
Auntie Rita's Boiled Fruitcake
A family favorite that keeps beautifully for a week, though it rarely lasts that long. Best served warm with a generous pour of custard.
The Ingredients
- 8 oz Butter or Margarine
- ¾ Cup Sugar
- 1 lb Raisins
- 1 Mug Water (Standard coffee mug size)
- 3 Cups Flour (Sifted)
- 1–2 tsp Mixed Spice
- 2 Large Eggs (Beaten)
The Method
- Boil & Simmer: Combine the butter, sugar, raisins, and water. Bring to a boil, then simmer for 10 minutes.
- Cool: Let cool until lukewarm.
- Sift & Spice: Sift in 3 cups of flour and the mixed spice.
- The "Mix Around": Mix around (yup, that's what she said).
- Bind: Beat 2 large eggs and add to the mix, stirring really well.
- Bake: Bake for 1 hour and 15 minutes at 325°F.
Pro Tip: I like to serve it hot with custard but this cake keeps really well in a tin for a week.
Meet the Maker(s)
Emily and Karen are a mother-daughter duo. Emily, in fiber arts specifically weaving and Karen focuses on ceramics. I found these two when I was searching for hand woven tea-towels.
Yes I know I have a thing about tea towels. They are physically located in Tobique Narrows NB. and they also run an online shop for their own creations as well as carefully chosen pieces from.
- Briggs & Little, Canada’s oldest woolen mill
- Father/Grandfather - the woodworker
- Ontario beeswax candles
The ceramics are just so charming - have a look
